Pomegranate Smoked Jalapeño Margarita
When life gives you Monday, make a spicy Margarita!
- 1.5ozVeneno tequila
- .75oz smoked jalapeño simple syrup
- .75oz pomegranate liqueur
- .5 oz lime juice
- Splash of squirt
Love Poison
- 1 cup Sugar
- 1 cup Raspberries
- 1 cup Water
1. Add sugar, raspberries, and water to a saucepan and bring to a boil. Strain contents into a glass.
- 35 mL Raspberry Syrup
- 50 mL Veneno Tequila
- Ginger Beer
- 25 mL Lime Juice
- Handful of Berries
- Sparkling Water
- Mint Leaves
2. Add the remaining ingredients into the glass, then garnish with berries and mint leaves. Stir to incorporate all of the ingredients.
Veneno Rita
- 2oz Veneno Blanco
- ½ oz Orange Curacao
- 1oz Fresh Lime Juice
- ½ oz Agave Nectar
- Add all ingredients to a cocktail shaker, add ice and shake.
- Rim a Margarita glass with salt and fill with ice.
- Strain rita over ice and garnish with a lime!
Veneno Mexican 75
- 4oz Veneno Blanco
- 2oz Fresh Lime Juice
- 1oz Agave Nectar
- Add all ingredients to a cocktail shaker, add ice and shake.
- Rim a Champagne glass with sugar.
- Strain into Champagne glass and top with champagne!
Honey Thyme Veneno Spritz
- Honey Thyme Syrup
- ½ cup of Water
- ½ cup Honey
- 6 Sprigs Fresh Thyme
- Add all ingredients to a pot and bring to a simmer until the honey has dissolved. Remove from heat and let rest for 30 minutes
- Strain out thyme leaves and transfer liquid to an airtight container
- 1 ½ oz Veneno Blanco
- ¾ oz Fresh Lime Juice
- ¾ oz Fresh Grapefruit Juice
- ½ oz Cointreu
- ½ oz Honey Thyme Syrup
- Add all ingredients to a cocktail shaker, add ice and shake.
- Strain into a highball glass and top with Topo Chico and a sprig of fresh thyme!
Veneno 7-Year Extra Añejo on the Rocks
- 2oz Veneno 7-Year Extra Añejo
- Pour extra añejo into a rocks glass with an ice ball. Enjoy with your favorite cigar!