Veneno | Cocktails

Love Poison

  • 1 cup Sugar
  • 1 cup Raspberries
  • 1 cup Water

1. Add sugar, raspberries, and water to a saucepan and bring to a boil. Strain contents into a glass.

  • 35 mL Raspberry Syrup
  • 50 mL Veneno Tequila
  • Ginger Beer
  • 25 mL Lime Juice
  • Handful of Berries
  • Sparkling Water
  • Mint Leaves

2. Add the remaining ingredients into the glass, then garnish with berries and mint leaves. Stir to incorporate all of the ingredients.

veneno rita

Veneno Rita

  • 2oz Veneno Blanco
  • ½ oz Orange Curacao
  • 1oz Fresh Lime Juice
  • ½ oz Agave Nectar
  1. Add all ingredients to a cocktail shaker, add ice and shake.
  2. Rim a Margarita glass with salt and fill with ice.
  3. Strain rita over ice and garnish with a lime!
veneno mexican 75

Veneno Mexican 75

  • 4oz Veneno Blanco
  • 2oz Fresh Lime Juice
  • 1oz Agave Nectar
  1. Add all ingredients to a cocktail shaker, add ice and shake.
  2. Rim a Champagne glass with sugar.
  3. Strain into Champagne glass and top with champagne!
honey thyme veneno spritz

Honey Thyme Veneno Spritz

  • Honey Thyme Syrup
    • ½ cup of Water
    • ½ cup Honey
    • 6 Sprigs Fresh Thyme
    • Add all ingredients to a pot and bring to a simmer until the honey has dissolved. Remove from heat and let rest for 30 minutes
    • Strain out thyme leaves and transfer liquid to an airtight container
  • 1 ½ oz Veneno Blanco
  • ¾ oz Fresh Lime Juice
  • ¾ oz Fresh Grapefruit Juice
  • ½ oz Cointreu
  • ½ oz Honey Thyme Syrup
  1. Add all ingredients to a cocktail shaker, add ice and shake.
  2. Strain into a highball glass and top with Topo Chico and a sprig of fresh thyme!
veneno anejo on the rocks

Veneno 7-Year Extra Añejo on the Rocks

  • 2oz Veneno 7-Year Extra Añejo
  1. Pour extra añejo into a rocks glass with an ice ball. Enjoy with your favorite cigar!